Vada Pav
Mumbai-style spiced potato fritter tucked into a soft pav with chutneys.

The shared menu
A focused chaat counter at the heart of the experience, with street-food upgrades for celebrations that call for more.
Core offering
The essential Masala Club experience: crisp textures, cooling yogurt, vibrant chutneys, and aromatic spice assembled live and adjusted for each guest.
Build Your MenuCrisp puris filled to order with spiced potato, chickpeas, chutney, and bright, tangy pani.
Puffed rice, sev, vegetables, herbs, and chutneys tossed at the counter for maximum crunch.
Crushed samosa layered with warm chickpeas, cooling yogurt, chutneys, and aromatic masala.
Golden potato patties finished with chickpeas, yogurt, sweet-tangy chutney, and fresh herbs.
Crisp papdi, potatoes, yogurt, chutneys, sev, and spice assembled into a cool, crunchy bite.
Add-on or upgrade
Add heartier, playful street-food choices to extend the station into a fuller meal or a longer celebration.
Final selections depend on guest count, setting, service plan, and dietary needs.
Mumbai-style spiced potato fritter tucked into a soft pav with chutneys.
Sweet, spicy, and tangy pressed pav layered with masala potato, peanuts, and chutney.
Rich, griddled vegetable bhaji served hot with buttery toasted pav.
Crisp, toasted sandwiches with savory fillings, chutney, and a street-side finish.
Thin, made-to-order crepes filled with Indian-inspired combinations.
Bold Indian fillings and vibrant toppings folded into a familiar hand-held format.
Warm flatbreads wrapped around griddled fillings, onions, herbs, and chutneys.
Refreshing, playful drinks that cool the palate and complete the live-station experience.
Menus are customized to your event size, dietary needs, service timing, and theme.